MAIN COURSES
Monkfish parcels baked with Parma Ham on black pasta with mussels and clams £16.95
Mixed fresh fish & shellfish, marinated and chargrilled, salsa verde & citrus salad£17.95
Chicken green curry with coconut milk, coriander, zucchini and risotto bianco£15.95
Pan roasted sea bass with kipfer smashed potatoes, salsa verde, dressed rocket£16.95
Roasted cod , lightly spiced Thai broth, on a bed of creamy spinach, chunky  fries£16.95
Roasted pork belly with plum sauce,roasted roots in orange and dauphinoise potatoes£16.95
Panfried calves liver & grilled pancetta on bubble and squeak, with shallots and sage£17.95
8oz sirloin au poivre (pepper sauce), creamed spinach, roast potatoes£16.95
Scotch fillet with wild mushrooms in Madeira wine &  truffle sauce, french beans, dauphinoise potatoes£22.95
Roasted knuckle of lamb with rosemary, redcurrant and port sauce, parmesan mash, greens£16.95
Veal stuffed with mountain ham, Italian sausage meat and fontina cheese in a green peppercorn sauce, french beans  and truffled mash£16.95
Duck breast (pink),slow cooked duck leg, honey & ginger jus, roasted roots, creamy mash£16.95
Cassoulet - pork, duck, lamb and sausage, bean  casserole, citrus salad £15.95
14oz T. Bone au poivre (pepper sauce) or bearnaise, creamy spinach, chunky chips £22.95
Creamy mash/ Dauphinoise /roast  £3.50
 Triple cooked fries £3.50
Creamy spinach/ French beans £4.25
Chargrilled vegetable salad £4.50

Service is not included, an optional 10% will be added for parties over 6. We do not accept cheques as a form of payment